Twice Baked Ham and Cheese Potatoes

Ingredients

• 6 medium potatoes
• 1 cup cheddar cheese, Grated
• 1 1/2 cups milk
• 1 cup ham, Chopped
• 1/2 pint sour cream
• 1/2 teaspoon onion salt
• 1/4 teaspoon pepper
• 1/4 cup butter
• paprika or parsley flakes, For garnish

Directions

1. 1

   Bake potatoes at 400 for 1 hour until soft.

2. 2

   Slice potatoes lengthwise in half.

3. 3

   Scoop out insides, leaving a firm shell.

4. 4

   Place potato pulp and remaining ingredients in a mixing bowl.

5. 5

   Beat at high speed until smooth.

6. 6

   Fill potato shells with mixture. Bake at 350 for 20 to 30 minutes.

7. 7

   Garnish with paprika or parsley.