Tvp Hash

Ingredients

• 1 cup textured vegetable protein, granules
• 1 cup water
• 1 vegetable bouillon cube
• 1 teaspoon chili powder
• 1 1/2 teaspoons cumin
• 3 tablespoons soy sauce
• 2 tablespoons olive oil
• 1/2 onion, chopped
• 1 stalk celery, chopped
• 2 garlic cloves, chopped
• 1 tablespoon ketchup
• 1/3 cup frozen corn
• 1/3 cup frozen peas
• 3-4 medium red potatoes (cut in small cubes)
• salt and pepper (I like a lot of both)

Directions

1. 1

   Bring water to a boil.

2. 2

   Add veggie boullion cube.

3. 3

   Pour water over textured Vegetable protein granules,mix well then let stand until moistened (approx.10 min.).

4. 4

   Boil red potatoes until soft, then drain.

5. 5

   Meanwhile, saute Onions, celery, and garlic in oil until the onions are translucent (6 min.).

6. 6

   Add TVP, chili powder, cumin, soy sauce, and ketchup and cook over medium heat stirring often until TVP takes on a brown color.(about 10 minutes).

7. 7

   Add frozen corn and peas and cook until warmed through.

8. 8

   Add potatoes and warm through for a few more minutes.