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Nutrition Facts

Serving Size 1 large baking pan 831g

Recipe makes 1 large baking pan)

The following items or measurements are not included below:

1/2 teaspoon celery salt

Calories 3308
Calories from Fat 1490 (45%)
Amount Per Serving %DV
Total Fat 165.6g 254%
Saturated Fat 46.3g 231%
Monounsaturated Fat 74.3g
Polyunsaturated Fat 36.9g
Trans Fat 0.0g
Cholesterol 122mg 40%
Sodium 7577mg 315%
Potassium 2534mg 72%
Total Carbohydrate 394.5g 131%
Dietary Fiber 37.7g 150%
Sugars 26.9g
Protein 95.0g 189%

how is this calculated?

Tv Snack

Recipe #312180 | 1¾ hours | 5 min prep | add private note
senseicheryl

By: senseicheryl
Jul 5, 2008

I found this recipe in a cookbook from 1979 called "A Collection of the Very Finest Recipes ever assembled into one Cookbook." I haven't tried it yet but it sounded interesting. Let me know what you think!

1 large baking pan (change servings and units)

Ingredients

  • 1/4 cup butter or margarine
  • 1 tablespoon worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon celery salt
  • 1 1/2 cups Cheerios toasted oat cereal
  • 1 cup Wheat Chex
  • 1 cup Rice Chex
  • 1 1/2 cups thin pretzels
  • 1 cup Spanish peanut
  • 1/2 cup mixed nut

Directions

  1. 1
    The above proportions can be increased or decreased according to family preferences.
  2. 2
    Preheat oven to 250 degrees.
  3. 3
    Melt butter and add flavorings.
  4. 4
    Place the mixture of cereals, pretzels and nuts in large shallow pan.
  5. 5
    Pour butter mixture over the cereal mixture.
  6. 6
    Place in the oven and heat for 1 1/2 hours mixing occasionally.

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