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Nutrition Facts
Serving Size 1 (140g) Recipe makes 12 servings
Calories 457
Calories from Fat 178		(39%)
Amount Per Serving		%DV
	Total Fat 19.8g	30%
	Saturated Fat 2.8g	14%
	Monounsaturated Fat 5.5g
	Polyunsaturated Fat 10.3g
	Trans Fat 0.1g
Cholesterol 52mg		17%
Sodium 242mg		10%
Potassium 164mg		4%
Total Carbohydrate 66.1g		22%
	Dietary Fiber 1.6g	6%
	Sugars 39.3g
Protein 5.2g		10%
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Tutti-Fruitti Cake (Aka Vera's Mennonite Cake)

Recipe #153831 | 55 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Susan Lee
Jan 30, 2006

My children and I first had this delicious pound-type cake at a potluck at the Mennonite church. It was made by Vera, she had no name for her yummy dessert, hence the title.

SERVES 12 (change servings and units)

Ingredients

3 cups flour
2 cups sugar
1 teaspoon baking powder
1 teaspoon salt
3 slightly beaten eggs
2 cups mashed ripe bananas
1 (8 ounce) can crushed pineapple
1 cup vegetable oil
1 1/2 teaspoons vanilla

Directions

1
Mix all ingredients together.
2
Pour into an oiled and floured bundt pan.
3
Bake at 350°F for 45-65 minutes, until top is dark golden brown and a toothpick comes out nearly clean.
4
Glaze when warm with a mixture of concentrated strawberry/banana juice and powdered sugar.

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Featured Reviews for This Recipe

From: Susie D

On Jul 30, 2008

This was a very enjoyable cake. It is closer to a pound cake in texture, not a light & fluffy cake. I made it in two loaf pans so I could freeze one. I glazed the one I served with a simple glaze using pina colada flavored juice, powdered sugar, and a bit of milk. Thank you for sharing the recipe!

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From: Dawn's Karma

On Jun 28, 2007

I made this cake for my DH Bday. Huge hit. I used brown sugar and whole wheat flour. Will definitely make again. I used Ginger Icing #47405 for the icing. Wonderful combination.

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From: Tia Mouse

On Feb 13, 2007

I made this cake for my son's 26th birhtday. He doesn't like chocolate, so it's never easy! He LOVED it. So did my husband. They would've given it 5 stars, but for me it's important to note that it is a very dense cake. Nothing light and airy/fluffy about it. My family asked to have it again... and isn't that, ultimately, the final word? :-D

1 person found this review helpful

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From: Phoenix 0880

On Feb 6, 2007

WONDERFUL! This cake was so moist and tasty! And you couldn't ask for an easier cake to make. I found I had to bake it a little longer but I think It may be because I put in an extra banana. I added a handful of coconut because I think the flavours blend well together THIS WILL FREEZE WELL!!!! I have baked this both as a Bundt cake, and froze individual slices in plastic wrap, and as muffins which I froze a large amount of in a tupperware container unwrapped. Both ways froze well but the cake tasted just like the day it was made.... I have also added chopped marachino cherries to this which is great. I LOVE THIS RECIPE!

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