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Nutrition Facts
Serving Size 1 (222g) Recipe makes 4 servings
Calories 581
Calories from Fat 274		(47%)
Amount Per Serving		%DV
	Total Fat 30.5g	46%
	Saturated Fat 12.4g	62%
	Monounsaturated Fat 14.0g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 151mg		50%
Sodium 1234mg		51%
Potassium 240mg		6%
Total Carbohydrate 56.9g		18%
	Dietary Fiber 2.0g	7%
	Sugars 8.7g
Protein 19.6g		39%
detailed view... how is this calculated?

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Recipe #171415 | 30 min | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Brenda.
Jun 5, 2006

Adapted from Bulgarian Rhapsody By Linda Joyce Forristal. Edited to add.... After a suggestion from a reviewer, I have added 1 tbs of sugar and 1/2 tsp baking soda to the ingredients. I tried it with these additional ingredients and while still moist, it is not overly moist. Thanks so much for the feedback =0)

SERVES 4 (change servings and units)

Ingredients

1 cup plain yogurt
2 medium eggs
1/4 cup olive oil
1/2 lb feta cheese (crumbled)
1/2 teaspoon salt
1 tablespoon sugar
1/2 teaspoon baking soda
2 cups flour
1 teaspoon baking powder
1/2 teaspoon paprika
1 teaspoon caraway seed

Directions

1
In medium bowl, mix together yogurt, eggs, oil, feta, salt, and sugar.
2
Sift together flour, baking powder, and baking soda. Slowly add the yogurt mixture and stir well.
3
Pour into a well-greased 9x9 inch baking dish.
4
Lightly sprinkle with paprika and caraway seeds.
5
Bake in a preheated 400 degree oven for 20 minutes or until a toothpick comes out clean.
6
Serve warm with butter.

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Featured Reviews for This Recipe

From: Mama Cee Jay

On Jun 16, 2008

This was a different kind of bread for us. We baked longer than indicated and it was still a bit doughy. Maybe we will like better toasted. This was prepared for ZWT4 Eastern European Holiday challenge.

0 people found this review helpful

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From: MamaJ

On Jun 15, 2008

This was very good bread. My DH gave it 5 stars, I would give it 4 for flavor but 5 for ease of preparation. It was so quick and easy to prepare that it could be made with any week night meal. I think it would be good with a little parmesan mixed in or sprinkled on top--I don't know how authentic it would be, but it would taste great. Thanks for posting Nick's mom. Made and reviewed for ZWT4.

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From: Baby Kato

On Aug 22, 2006

This is a lovely bread, quick to put together and very easy to make. It has a nice subtle flavour, is dense and very satisfying. My dh who doesn't like feta, loved this... I can't wait to try this toasted with olive pate. Thanks so much for sharing.

2 people found this review helpful

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From: SusieQusie

On Jul 9, 2006

Not enough stars! This was OUTSTANDING!!! Went togther easily & baked up nice & dense & moist. No butter needed on this bread. Absolutely a make again recipe! Thanks for posting!

2 people found this review helpful

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Read all 7 reviews