Tuscan Pork Loin

Ingredients

• 3 lbs pork loin
• 1 teaspoon salt
• 3 garlic cloves, crushed
• 2 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon freshly grated lemon zest
• 1/2 cup vermouth
• 2 tablespoons white wine vinegar

Directions

1. 1

   Tie kitchen string around pork in three places (prevents flattening). Mix salt and garlic into a paste. Stir in oil, rosemary and zest.

2. 2

   Rub mixture into pork. Refrigerate, uncovered, 1 hour.

3. 3

   Preheat oven to 375°F Place in roasting pan.

4. 4

   Roast 45 minutes, turning once or twice.

5. 5

   Remove from heat & let rest 10 minutes.

6. 6

   Add vermouth and vinegar to roasting pan and place over medium-high heat.

7. 7

   Simmer, scraping browned bits on bottom of pan, 3-4 minutes until half reduced.

8. 8

   Remove string and slice roast.

9. 9

   Add any juices to sauce and serve.