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Nutrition Facts
Serving Size 1 (138g) Recipe makes 6 servings
Calories 172
Calories from Fat 91		(53%)
Amount Per Serving		%DV
	Total Fat 10.2g	15%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 5.7g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 8mg		2%
Sodium 217mg		9%
Potassium 200mg		5%
Total Carbohydrate 14.5g		4%
	Dietary Fiber 3.8g	15%
	Sugars 5.6g
Protein 6.4g		12%
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Menus using this recipe:

Christmas Dinner

Terese

March 19th to March 25th 2007

Jewelies

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Tuscan Peas

Recipe #28750 | 20 min | 10 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: Terese
May 18, 2002

Peas cooked with sage add a delicious flavour, far less predictable than mint. Last time I cooked this was with a roast chicken and it was went great.

SERVES 6 (change servings and units)

Ingredients

1 onion
2 cloves garlic
3 slices bacon
2 tablespoons light olive oil
1/2 cup chicken stock
1 teaspoon dried sage
500 g frozen peas
fresh ground black pepper

Directions

1
Peel onion and chop finely.
2
Crush, peel and chop garlic.
3
Derind bacon and finely chop.
4
Heat oil in a saucepan and saute onion, garlic and bacon until onion is clear.
5
Add stock and sage and bring to the boil.
6
Add peas and cook, covered, for 10 minutes.
7
Season with pepper and serve without draining.

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Course > Side Dishes
Main Ingredient > Vegetables
Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe

From: Red in US

On Aug 9, 2009

Loved this recipe. At first I was iffy while cooking it because I felt it was missing something but then added 2 T of butter to the pan and loved the taste. Definitely will fix this again.

0 people found this review helpful

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From: KC's Mom

On Mar 20, 2009

What a wonderful way to prepare peas! I forgot the fresh ground black pepper but other than that was great! Paired very well with the Garlic Chicken Breasts (Garlic Chicken Breasts).

0 people found this review helpful

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From: shimmerchk

On Dec 25, 2006

I made this to go with our Christmas dinner, everything was great, but to my surprise these peas were the big hit of the night. Peas?! How could this be you say? I have no idea, but my husband hates peas and took his obligatory "try me" bite to be polite and my jaw dropped when his eyes widened and he said "mmmmmmm! make these again anytime you want. My veggie and pea hating daughter said, "wow mom, these peas aren't that bad". Major major compliment coming from the girl who hates anything green. The only change I made was adding a bit more than 1 tsp of sage, adding some pimientos to the sauteed veggies and finishing the last 3 minutes or so with a shot of dry sherry and pat of butter. This is most definitely a keeper, thank you so much!

2 people found this review helpful

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From: Susie D

On Nov 29, 2004

Wow! I used a package of frozen green beans instead of the peas and the flavor was just incredible. The second time I made these I added a can of sliced new potatoes (drained) and that was wonderful too. I will make these again!!! I will have to try it with the peas too.

2 people found this review helpful

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Read all 13 reviews