Tuscan Meatballs

Ingredients

• 10 ounces frozen spinach
• 1 lb ground turkey
• 1 egg
• 1 cup seasoned bread crumbs
• 1 cup parmesan cheese
• 3/4 cup mozzarella cheese
• 1 teaspoon garlic salt
• black pepper
• 2 tablespoons olive oil
• 2 garlic cloves
• 16 ounces spaghetti
• 3/4 cup white wine
• 3 tablespoons butter
• 1/4 cup parmesan cheese, to top

Directions

1. 1

   Heat oven to 350 degrees.

2. 2

   Squeeze water out of spinach.

3. 3

   Mix spinach, turkey, egg, bread crumbs, 3/4 cup parmesan, mozzarella, garlic salt and pepper. Form into about 30 meatballs.

4. 4

   Heat oil in large frying pan over med-high heat. brown meatballs for 2-3 minutes. Once browned, bake meatballs on baking sheet for about 20 minutes.

5. 5

   While meatballs are baking, bring a lightly salted pot of water to a boil and cook spaghetti. Once finished, reserve 1 cup pasta water before draining.

6. 6

   Deglaze meatball pan with white wine. Add butter and garlic & let thicken slightly. Pour over drained spaghetti and toss to coat; add some of reserved pasta water to moisten if needed. Add meatballs. Sprinkle with 1/4 cup parmesan.