Turtle Ice Cream Sauce

Ingredients

• 2 cups butter or margarine

• 2 (12 ounce) cans evaporated milk
• 2 cups sugar
• 1/3 cup dark corn syrup
• 1/8 teaspoon salt
• 12 ounces semi-sweet chocolate chips
• 14 ounces kraft caramel candies
• 1 teaspoon vanilla extract

Directions

1. 1

   In a large saucepan or Dutch Oven,combine the first seven ingredients in order given.

2. 2

   Cook,stirring constantly,over Medium-low heat until the caramels are melted and mixture is smooth(do not boil).

3. 3

   Reduce heat to low.

4. 4

   With an electric hand mixer on medium speed,beat in vanilla;continue beating for five minutes.

5. 5

   Beat on High for two minutes.

6. 6

   Remove from the heat and cool for thirty minutes(sauce will thicken as it cools).

7. 7

   Pour into glass or plastic food storage containers.

8. 8

   Store in the refrigerator.