Turos Csusza - Dry-Curd Cottage Cheese and Noodles

Ingredients

• 12 ounces wide egg noodles, cooked
• 3-4 slices bacon, diced
• 3/4 cup sour cream
• 12 ounces dry curd cottage cheese
• 1 1/2 teaspoons salt (to taste)
• 1/2 teaspoon pepper
• dill (to garnish, fresh or dried)

Directions

1. 1

   Using a large pan, cook the diced bacon until crisp; remove bacon from pan and keep warm.

2. 2

   On low heat, stir the sour cream into the bacon fat.

3. 3

   To the pan, add the noodles, bacon, dry cottage cheese, salt and pepper. Combine gently.

4. 4

   On low heat, gently fold the contents until heated through. Adjust seasonings.

5. 5

   With lid on pan, let set for half hour before serving. They taste best if not too hot.

6. 6

   Garnish with more sour cream and dill if desired.