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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (97g) Recipe makes 6 servings |
||
| Calories 116 | ||
| Calories from Fat 67 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.5g | 11% | |
| Saturated Fat 4.2g | 20% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 85mg | 28% | |
| Sodium 169mg | 7% | |
| Potassium 160mg | 4% | |
| Total Carbohydrate 9.7g | 3% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 4.8g | ||
| Protein 3.1g | 6% | |
Turnip Souffle
By: CountryLady
Apr 3, 2003
This is a very versatile recipe - sometimes I'll do a turnip/carrot or turnip/parsnip mixture or all 3 root veggies. You can prepare this in advance, refrigerate & bake the next day.
SERVES 6 -8
Ingredients
- 3 cups mashed turnips
- 3 tablespoons butter
- 2 well beaten eggs
- 3 tablespoons flour
- 1 tablespoon brown sugar
- 1 teaspoon baking powder
- salt and pepper
Directions
1
Combine in buttered casserole dish.2
Top with buttered bread crumbs.3
Bake in preheated 375F oven for 30 minutes.
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- Course > Side Dishes
- Main Ingredient > Vegetables
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven
- Preparation > Equipment > Stove Top
- Occasion > Dinner Party
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Terri Newell
On Oct 11, 2007
I had a very small turnip...barely one cup mashed. It was difficult to divide the recipe by thirds, but the end result tasted pretty good. I'm looking forward to trying again when I have a bigger turnip to use! We had it for Thanksgiving dinner, and my son requested it again the very next day!
From: Roosie
On Oct 12, 2004
Very nice! I did half the recipe, and just cooked it in one of our bowls (they're oven safe). I was really surprised at how much it puffed up- it was nice and fluffy! The bread crumbs on top were a nice touch. It was pretty sweet, I must say. I think a couple Tbs of fresh minced parsley might be a nice savory addition. I did make it with all turnip (used 1 medium-large turnip), but I can imagine this would be very tasty with the other root veggies suggested. Surprisingly quick and easy and a great change from the usual veggie dish- I think this would also replace a potato dish pretty well too! Thanks for a nice recipe!
From: Whatever
On Nov 11, 2003
Have made this recipe three times, and the family really like the turnip & carrot mixture. Excellent.
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