Turnip Cream Soup

Ingredients

• 1 onion (minced)
• 1 stalk celery (cut in cubes)
• 1 carrot (peeled and cut in cubes)
• 1 garlic clove (minced)
• 4 medium turnips (peeled and cut in small cubes)
• 3 small potatoes (peeled and cut in cubes)
• 1 tablespoon vegetable oil
• 1 tablespoon butter
• 4 cups chicken stock
• 1 cup whole milk
• 1 teaspoon thyme
• 1 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. 1

   Melt butter and oil in a pot and saute the onions, celery and carrot for a few minutes.

2. 2

   Add garlic and saute for one more minute.

3. 3

   Add chicken broth with turnip and potatoes.

4. 4

   Add seasonings.

5. 5

   Cook until all vegetables are tender.

6. 6

   Remove from heat, add milk and blend with a hand blender until creamy.