1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 smoked chicken 1336g Recipe makes 1 smoked chicken) The following items or measurements are not included below: 1/4 cup liquid smoke |
||
| Calories 2885 | ||
| Calories from Fat 1905 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 211.8g | 325% | |
| Saturated Fat 60.5g | 302% | |
| Monounsaturated Fat 88.7g | ||
| Polyunsaturated Fat 45.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 975mg | 325% | |
| Sodium 908mg | 37% | |
| Potassium 2618mg | 74% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 229.0g | 457% | |
Turn Your Crock Pot Into a Smokehouse Chicken (Smoked Chicken)
By: ThatBobbieGirl
Aug 5, 2004
Since so many people have said this is bland: This is more of a cooking method than a full RECIPE. Season the chicken as desired, use barbecue or soy sauce or what have you. The idea is that you can get "SMOKED CHICKEN" flavor with just your crockpot. If it turns out BLAND, then I guess you should have used some more seasoning.
1 smoked chicken
Ingredients
- 1 whole chicken
- 1/4 cup liquid smoke
Directions
1
Rinse chicken inside and out, and pat dry.2
Season as desired.3
Place in crock pot, breast side down.4
Pour liquid smoke over top or just add along the side, if desired.5
Cover and cook on low until done. Use the instruction book for your cooker to know how long to cook a chicken. Some crock pots cook faster than others, even on low.
Questions about this recipe?
Spot an error in this recipe?
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken
- Preparation > Time to Make
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Crock-Pot
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: Chef #998226
On Sep 2, 2009
I read all the other reviews, since a few said it was bland, I added onion to the bottom of the pot and seasoning. The bird is very moist, but bland. Would not do this again. I would opt for more flavor.
From: Heartspell
On Aug 23, 2009
This was great! The family loved it! DH said, "Don't lose that receipe!" I did follow the advise of others...added water and spices that we liked. I also didn't have enough liquid smoke so I just used what I had on hand. It was even better the next day!! Thanks so much for this receipe.
From: Tahiti
On Sep 11, 2004
I love it too! I didn't know what exactly to do with the "juice" so i put it in a saucepan and made rice with it and it is almost as good as the chicken itself! I took the chicken out of the crockpot and let it crispen up in a very slow oven for about 45 minutes and this is just amazing, thanks so much!
From: Caroline Cooks
On Oct 4, 2004
O WOW! I couldn't believe it wasn't smokehouse. Soooo Good!! I used a turkey breast; pulled up the skin; mixed minced garlic, sage, sweet basil with a little olive oil. spread that on the breast and pulled skin back into place. Cooked for 8 hours, breast side down. O WOW again...got rave reviews? ThatBobbyGirl, you're a cooking genius! Thanks for sharing.
Recipe Collections
Showing 1-3 of 25 collections
Explore All-
Lobster Main Dish
(216 Recipes)View Top 3 -
Salmon Spread
(119 Recipes)View Top 3 -
Crab Soup
(224 Recipes)View Top 3 -
Grilled Salmon
(237 Recipes)View Top 3 -
Squid
(83 Recipes)View Top 3 -
Grilled Shrimp
(291 Recipes)View Top 3 -
Shrimp Dips
(188 Recipes)View Top 3 -
Asian Shrimp
(938 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (20 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved