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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (32g) Recipe makes 4 servings The following items or measurements are not included below: vegetable stock |
||
| Calories 170 | ||
| Calories from Fat 106 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.8g | 18% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 6.9g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 160mg | 6% | |
| Potassium 163mg | 4% | |
| Total Carbohydrate 13.8g | 4% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 1.3g | ||
| Protein 4.4g | 8% | |
Turmeric Rice With Nuts and Crispy Onions
By: PinkCherryBlossom
Aug 15, 2006
Easy one pot recipe and makes a great change from plain rice. The onion crispies can be found in supermarkets usually with the salad dressings.
SERVES 4
Ingredients
- 28 g basmati rice
- 1/2 teaspoon turmeric
- 600 ml vegetable stock
- 100 g roasted cashews
- crispy onion
Directions
1
put the rice, turmeric and stock into a large shallow pan.2
Bring to the boil and simmer for 10 minutes or until the stock has gone.3
Remove from heat, stir and cover.4
Leave to stand for 10 minutes.5
Fluff rice, season and top with the cashews and onions.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Rice > Long-grain rice
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Dietary > Vegetarian > Vegan
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