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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (115g) Recipe makes 6 servings |
||
| Calories 41 | ||
| Calories from Fat 22 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.5g | 3% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 104mg | 4% | |
| Potassium 231mg | 6% | |
| Total Carbohydrate 5.2g | 1% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 2.5g | ||
| Protein 1.0g | 2% | |
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Turkish Salad
By: Geema
Jan 26, 2004
This delicious fresh vegetable salad is found on dining tables throughout Turkey and served prior to the main course.
SERVES 6
Ingredients
- 1 1/2 cups diced tomatoes
- 1 cup diced green bell pepper
- 1 cup diced peeled cucumber
- 1/2 cup minced fresh parsley
- 1/3 cup green onion
- 1/4 cup fresh lemon juice
- 2 tablespoons water
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon fresh ground pepper
Directions
1
Combine all ingredients in a bowl and chill for at least 1 hour before serving.
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- Course > Salads
- Main Ingredient > Vegetables
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Presentation > Served Cold
- Preparation > Technique > No Cook
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: Tigerlillyblu
On Jun 21, 2009
This recipe is great. The only change I made was to use grape tomatoes instead of large tomatoes. I have loads of digestive issues, including food allergies, so its tough to find recipes that are quick, easy and clean (all natural). Thank you for posting this recipe.
From: Carianne
On May 20, 2009
This was healthful, quick, and easy. I wanted more zing so I added red wine vinegar. Garlic would be good, also. thanks!
From: Sharon123
On Jun 8, 2004
This is a nice salad. I ate it from the bowl and also used it over corn cakes. Very good. Thanks Geema!
From: ladypit
On Feb 1, 2004
This was quite good made from winter produce. But I just know that this will be AMAZING with fresh summer produce out of our garden. It would be wonderful with any kind of meat and my husband wants to try it on top of a burger. Thanks Geema!
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