Turkish Leeks in Olive Oil

Ingredients

• 2 lbs leeks
• 1/3 cup extra virgin olive oil
• 2 small carrots, halved and sliced
• 2 tablespoons uncooked rice
• 1 1/2 teaspoons sugar
• 3/4 teaspoon salt
• 1/2 lemon, juice of
• 1 1/2 cups water

Directions

1. 1

   Trim leeks and remove a few of the outer layers.

2. 2

   Slice 3/4" thick, discard tough green leaves.

3. 3

   Wash leeks well in several changes of water.

4. 4

   In a heavy skillet, heat olive oil.

5. 5

   Stir in leeks and carrots.

6. 6

   Cover and cook very gently (low heat) for 30 minutes, shaking the skillet occasionally.

7. 7

   Blend in the remaining ingredients in order.

8. 8

   Cover and simmer for another 30 minutes, checking the liquid and adding more water, if necessary.

9. 9

   When fully cooked, it should be very moist but not watery.