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Nutrition Facts
Serving Size 1 biscotti 37g Recipe makes 30 biscotti)
Calories 134
Calories from Fat 52		(39%)
Amount Per Serving		%DV
	Total Fat 5.9g	9%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 25mg		8%
Sodium 51mg		2%
Potassium 94mg		2%
Total Carbohydrate 17.5g		5%
	Dietary Fiber 1.2g	4%
	Sugars 6.6g
Protein 3.6g		7%
how is this calculated?

Turkish Delight Biscotti

Recipe #342515 | 1¼ hours | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Annacia
Dec 9, 2008

A recipe for sweet biscotti with lots of apricots and nuts. Named for the soft and sweet Greek confection that often has nuts too. But this biscotti is crisp rather than soft like real Turkish Delight.

30 biscotti (change servings and units)

Ingredients

1/4 cup butter
3/4 cup sugar
1/4 cup almond paste
3 eggs
1 teaspoon vanilla extract
3 cups flour
1 teaspoon baking powder
1/8 teaspoon salt
3/4 cup pistachios, shelled, raw
3/4 cup almonds, sliced, toasted
3/4 cup apricot, dried, diced

Directions

1
Beat together butter, sugar and almond paste until fluffy.
2
Beat in eggs and vanilla.
3
Add flour, baking powder and salt.
4
Blend until smooth.
5
Fold in nuts and fruit.
6
Divide dough in half and shape each into a log about 3 inches wide and 3/4 inches high.
7
Bake for 25 minutes in a preheated 350F oven.
8
Let cool for 10 minutes, then slice diagonally into slices.
9
Put slices back into the oven at 275F and toast each side for 10 minutes.