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Nutrition Facts
Serving Size 1 (243g) Recipe makes 1 servings The following items or measurements are not included below: ground coffee
Calories 24
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 4mg		0%
Potassium 0mg		0%
Total Carbohydrate 6.3g		2%
	Dietary Fiber 0.0g	0%
	Sugars 6.3g
Protein 0.0g		0%
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Turkish Coffee

Recipe #134715 | 13 min | 3 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: katie in the UP
Aug 24, 2005

Posted for the Zaar World Tour 2005 Time to prepare is an estimate.

SERVES 1 (change servings and units)

Ingredients

1 cup water (demitasse)
1 1/2 teaspoons sugar
1 teaspoon fine ground coffee (not instant)

Directions

1
Measure water and sugar in small saucepan. Dissolve the sugar in the water by bringing the mixture to a boil stirring constantly. Remove from heat and stir in coffee. Return to heat and bring slowly back to a boil.
2
When the coffee begins to rise up remove from heat. When foaming recedes return to heat and bring back to a boil. Repeat this procedure three times . The goal is to get maximum coffee flavor without over boiling. There should be a thick sediment on the bottom and a brown froth on the top.
3
Best way to Drink: Serve the coffee by pouring gradually into each cup to evenly distribute the sediment.

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Featured Reviews for This Recipe

From: NcMysteryShopper

On Aug 9, 2006

Great Coffee!!! I used a scant Tablespoon of Turkish Coffee grounds because I got mixed up but it was so good! This is the only coffee I have been able to drink without the addition of cream. I do not miss the cream one bit! Just the right amount of sugar as well. Thanks Katie!

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