Turkish Chilli Dip

Ingredients

• 2 medium ripe tomatoes, peeled
• 2 inches piece cucumbers, peeled
• 1 red bell pepper
• 2 scallions
• 1/4 teaspoon dried mint
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper, freshly ground
• 1/2 teaspoon salt
• 1 tablespoon red wine vinegar
• 3 tablespoons lemon juice
• 15 ml chili oil (Available from Asian grocers)

Directions

1. 1

   Remove the seeds from the tomatoes, cucumber and red bell peppers.

2. 2

   Chop into very fine pieces using a knife or a food processor.

3. 3

   Drain excess liquid.

4. 4

   In a salad bowl, mix all the ingredients together very well.

5. 5

   Refrigerate.

6. 6

   Serve cold with turkish bread.