Turkish Chickpea Salad (Nohut Salatasi)

Ingredients

• 3 cups chickpeas, cooked (2-16 oz. cans)
• 3 tablespoons olive oil
• 3 tablespoons apple cider vinegar
• 1/2 teaspoon salt
• 1 tablespoon lemon juice
• 5 green onions, chopped small
• 1 cup flat leaf parsley, chopped
• 1/3 cup feta cheese, crumbled (for garnish)

Directions

1. 1

   Rinse and drain chickpeas.

2. 2

   Mix chickpeas, olive oil, apple cider vinegar, and salt in a shallow baking dish (shallow so that the liquid can soak more of the chickpeas). Set in refrigerator to marinate for 4 hours or overnight. (If not marinating, mix in a bowl.).

3. 3

   After marinating, stir chickpeas with all other ingredients (except for feta) in a bowl.

4. 4

   Just before serving, sprinkle crumbled feta over the salad.