Turkey and Sweet Potato Curry

Ingredients

• 2 shallots, coarsely chopped
• 3 inches piece fresh ginger, peeled and sliced
• 4 garlic cloves
• 1 tablespoon curry powder
• 1/3 cup water
• 2 tablespoons vegetable oil
• 2 medium sweet potatoes, peeled and cut in 3/4-inch cubes
• 10 ounces frozen cut okra, thawed
• 3 cups water
• 1 1/2 lbs turkey cutlets, cut in 1-inch strips
• salt and pepper, to taste

Directions

1. 1

   Combine the shallots, ginger, garlic, curry powder and 1/3 c water in a blender; blend until smooth.

2. 2

   On medium high heat, heat the oil in a Dutch oven.

3. 3

   Pour in the shallot mixture and, stirring frequently, cook about 3-5 minutes or until the mixture starts to darken.

4. 4

   Add in the potatoes, continuing to stir frequently.

5. 5

   Cook 2-3 minutes, or until the potatoes start to brown.

6. 6

   Add the okra and 3c water; bring to a boil.

7. 7

   Reduce the heat to medium and simmer for 8-10 minutes, or until the potatoes are tender.

8. 8

   Add in the turkey and cook 3-4 minutes more (the turkey should be opaque throughout when done).

9. 9

   Season with salt and freshly ground pepper.