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Nutrition Facts
Serving Size 1 (401g) Recipe makes 4 servings The following items or measurements are not included below: 3 cups turkey
Calories 187
Calories from Fat 48		(25%)
Amount Per Serving		%DV
	Total Fat 5.4g	8%
	Saturated Fat 0.8g	4%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 3mg		1%
Sodium 728mg		30%
Potassium 832mg		23%
Total Carbohydrate 27.3g		9%
	Dietary Fiber 4.4g	17%
	Sugars 5.7g
Protein 8.2g		16%
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Turkey and Potato Soup With Canadian Bacon (Cooking Light)

Recipe #344846 | 45 min | 20 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: DuChick
Dec 23, 2008

I'm a soup lover and will be trying this as soon as I have left-over turkey. In the meantime, I'm posting this from Cooking Light's Nov. 08 issue. Pancetta can be subbed for the Canadian bacon.

SERVES 4 (change servings and units)

Ingredients

1 tablespoon canola oil
1 1/2 cups onions, chopped (about 1 large)
1 cup celery, chopped
2 carrots, halved lenghwise and thinly sliced (about 1 cup)
1 ounce Canadian bacon, chopped
3 cups chicken broth, fat-free and lower sodium
3 cups turkey, cooked and chopped (about 1 pound)
2 1/2 cups potatoes, peeled, cooked and mashed
1 tablespoon fresh sage, chopped
1/4 teaspoon black pepper

Directions

1
Heat oil in a Dutch oven over medium heat.
2
Add onion, celery, carrots, and bacon.; cook 6 minutes, stirring occasionally.
3
Add broth, turkey, potatoes, and chopped sage, stirring with a whisk until blended. Bring to a boil.
4
Reduce heat, and simmer 10 minutes.
5
Stir in pepper.
6
Garnish with sage sprigs, if desired.

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Featured Reviews for This Recipe

From: 67Farmer

On Feb 11, 2009

0 people found this review helpful

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From: Andi of Longmeadow Farm

On Jan 11, 2009

Taste's like mashed potato on a spoon. Just delightful! A smooth soup that is so filling and satisfying that you want to eat two bowls. I didn't change anything except to use a apple cured thick sliced bacon in place of the Canadian bacon. Otherwise, followed the recipe exactly. I left a couple pieces of potato whole and the sage/celery leaves really added such a pretty look to the whole soup bowl. Quite a lovely soup, DuChick, thanks for posting this recipe! Made for a bonus tag, Potluck Tag Game January 2009.

1 person found this review helpful

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From: Lamedee

On Dec 28, 2008

This is just plain yummy! Especially on a chilly day. I didn't have the Canadian Bacon and my proportions were 'just what I had already on hand' but the mashed 'taters' made it so, so good! 2Thumbs up at my house!

1 person found this review helpful

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