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Nutrition Facts
Serving Size 1 (382g) Recipe makes 2 servings
Calories 515
Calories from Fat 181		(35%)
Amount Per Serving		%DV
	Total Fat 20.2g	31%
	Saturated Fat 4.8g	24%
	Monounsaturated Fat 7.9g
	Polyunsaturated Fat 5.9g
	Trans Fat 0.0g
Cholesterol 56mg		18%
Sodium 1820mg		75%
Potassium 508mg		14%
Total Carbohydrate 49.9g		16%
	Dietary Fiber 5.5g	22%
	Sugars 4.3g
Protein 31.0g		61%
detailed view... how is this calculated?

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Turkey and Dressing Patties With Gravy

Recipe #135528 | 20 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: shapeweaver ©
Aug 30, 2005

I had some leftover turkey, dressing and gravy and I didn't want the same old boring leftovers. This is what I came up with. This can be doubled very easily. You can even use chicken instead. For the dressing use your favorite. Posted August 29th 2005.

SERVES 2 (change servings and units)

Ingredients

1 cup leftover cooked turkey, cubed
1 1/2 cups turkey stuffing
1 1/4 cups turkey gravy
1/4 cup breadcrumbs
oil (for frying)

Directions

1
Mix together turkey, dressing, and enough gravy to hold mixture together. If needed add enough bread crumbs to be able to make patty shaped.
2
In a medium sized skillet, heat oil until hot but not smoking.
3
Shape turkey mixture into two patties.
4
Add to skillet, fry until golden brown, about 5 minutes on each side.
5
Remove to serving plate, add rest of warmed up gravy over patties.

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Featured Reviews for This Recipe

From: VickyJ

On Jul 22, 2007

What a great comfort meal! The only thing I did different was chopped onion to the gravy. What a great meal. I had this with mashed potatoes! Thanks so much for the great meal!

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From: Anme

On Feb 26, 2007

Made this with some left over chicken and gravy. The first time it feel apart, so for the second attempt I added and egg to bind and it held up just fine. Thanks for the recipe! I will be sure to make again!

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From: gwynn

On Dec 12, 2006

We liked these but like another reviewer stated, They didn't hold together very good. Thanks for posting this recipe.

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From: AmyMCGS

On Dec 10, 2006

I liked this idea, but it just didn't work for me. My patties did not hold together while frying- they crumbled when I tried to turn them. I finally added the rest of the gravy to the pan, so the end product was more of thick gravy with stuffing chunks- kind of the consistancy of hamburger gravy- so I wound up spooning it over top of mashed potatoes. They seemed like firm patties when I started, so I'm not sure what happened. I might try this again, & I'll re-rate if I do. Thanks anyway!

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