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Nutrition Facts

Serving Size 1 sandwiches 255g

Recipe makes 2 sandwiches)

The following items or measurements are not included below:

1 chipotle chiles in adobo

Calories 664
Calories from Fat 397 (59%)
Amount Per Serving %DV
Total Fat 44.2g 68%
Saturated Fat 11.8g 58%
Monounsaturated Fat 22.2g
Polyunsaturated Fat 7.9g
Trans Fat 0.0g
Cholesterol 105mg 35%
Sodium 573mg 23%
Potassium 436mg 12%
Total Carbohydrate 32.1g 10%
Dietary Fiber 1.6g 6%
Sugars 8.6g
Protein 34.0g 68%

how is this calculated?

Turkey and Cranberry Panini

Recipe #104983 | 20 min | 10 min prep | add private note
PanNan

By: PanNan
Nov 29, 2004

A great way to use up left over turkey and cranberry sauce. This is an OceanSpray recipe that was posted in the Houston Chronicle. Very yummy! What's more American than turkey and cranberry sauce. This recipe represents the Southwestern region of the US because of chile and monterey jack cheese.

2 sandwiches (change servings and units)

Ingredients

Directions

  1. 1
    Stir cranberry sauce, mayonnaise and chipotle chile in a small bowl until well-mixed.
  2. 2
    Spread cut surfaces of bread with cranberry mixture; place 1/2 of spinach (or lettuce) on each of two slices of bread, then an onion slice each, then 1/2 the turkey each, then a slice of cheese on each; place the other two slices of bread on top of each stack and slightly flatten by hand.
  3. 3
    Brush both outer sides of sandwiches with olive oil.
  4. 4
    Heat sandwiches in a panini press for about 5 minutes, or heat them in a large skillet over medium heat turning after five minutes or until the sandwich is toasted on both sides and hot throughout.

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Featured Reviews for This Recipe

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From: Peppermint Shannon

On Jan 27, 2009

We enjoyed these but you need to be careful with the chipotle - it gets hot fast! I will use a little less next time and I'm sure they will be much better! Thanks!

0 people found this review helpful

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    From: Chef floWer

    On Jul 3, 2007

    I made this for Zaar World Tour III - We had two trades working on our renovations today and I made them the Panini for lunch, they really enjoyed them. I used foccacia bread and had to substitute the cheese to Australian Grated Cheddar because Monterey Jack Cheese is not available in my region. The flavours all combined well. Thank you PanNan

    1 person found this review helpful

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    From: SusieQusie

    On Jul 25, 2006

    Eating this as I type & it is indeed yummy! I used deli pepper turkey & combined with the chipotle, it has a nice bite. Love the mayo blend - can see me using this with other recipes (turkey burgers comes to mind). My contact grill took 5 minutes to get them crunchy & the cheese gooey. Thanks for posting this keeper!

    3 people found this review helpful

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    From: CaliforniaJan

    On Dec 17, 2007

    We got a panini maker for the holidays and this was an awesome recipe to initiate it with! I could not find the chipotle chilie so I used diced green chilis that are canned in the Mexican food section of the grocery store and it was excellent. Many thanks for sharing!!

    1 person found this review helpful

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  • Read all 7 reviews

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