Turkey and Bean Chili

Ingredients

• 1 cup red onion, chopped
• 1/3 cup chopped seeded poblano pepper
• 1 teaspoon minced garlic
• 1 1/4 lbs ground turkey
• 1 tablespoon chili powder
• 2 tablespoons tomato paste
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

• 1 (19 ounce) can cannellini beans, rinsed and drained

• 1 (14 1/2 ounce) can diced tomatoes, undrained

• 1 (14 ounce) can reduced-sodium fat-free chicken broth
• 1/2 cup chopped fresh cilantro
• 6 lime wedges

Directions

1. 1

   Heat a large saucepan over medium heat.

2. 2

   Add first 4 ingredients; cook for 6 minutes or until turkey is done, stirring frequently to crumble.

3. 3

   Stir in chili powder and next 8 ingredients (through broth); bring to a boil.

4. 4

   Reduce heat, and simmer 10 minutes.

5. 5

   Stir in cilantro. Serve with lime wedges.