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Nutrition Facts

Serving Size 1 (97g)

Recipe makes 4 servings

The following items or measurements are not included below:

1/4 cup balsamic vinegar

10-inch whole wheat tortillas

Calories 157
Calories from Fat 78 (50%)
Amount Per Serving %DV
Total Fat 8.7g 13%
Saturated Fat 4.5g 22%
Monounsaturated Fat 2.3g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 53mg 17%
Sodium 812mg 33%
Potassium 247mg 7%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0.5g 2%
Sugars 3.2g
Protein 13.1g 26%

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Turkey and Balsamic Onion Quesadillas

Recipe #107286 | 22 min | 7 min prep | add private note

By: Carianne
Dec 30, 2004

From Eating Well (Feb-March 2005). They suggest using the leftover vinegar (whisked with olive oil, salt and pepper) to dress a green salad to accompany these treats.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Marinate onion in vinegar for 5 minutes.
  2. 2
    (you can reserve the vinegar for the side salad).
  3. 3
    Over med-high heat, warm tortillas for about 45 seconds.
  4. 4
    Place 1/4 of the filling items in each quesadilla (arranged on one half of the tortilla) and fold tortilla over the top.
  5. 5
    Flatten with spatula and cook until golden on both sides.

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Featured Reviews for This Recipe

From: codergrlli

On Aug 10, 2009

This is a quick dinner and it tastes great. We loved it!!

0 people found this review helpful

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    From: Kim127

    On Jan 14, 2005

    So far, this is my favorite type of quesadilla!! I got a quesadilla maker for Christmas, so I cooked it a little differently than stated in the instructions, but the ingredients remain the same and they are a great mixture! I did use flour tortillas instead of the whole wheat. I took two of them, topped with the cheddar, then turkey, then onions and then a little more cheese to help the quesadilla to seal. Topped each tortilla with a second and placed each on on the griddle separately. They only take about 5 minutes. Great snack, dinner or treat!! Thanks Carianne!

    1 person found this review helpful

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