Turkey and Apple Salad over Watercress

Ingredients

Salad

• 3 cups cooked turkey, diced
• 2 apples, cored and diced
• 2 cups celery, thinly sliced
• 3 tablespoons fresh parsley, finely minced
• 1/4 cup dried tart cherry or dried cranberries
• 2 cups watercress, washed and dried thoroughly

Dressing

• 3 tablespoons olive oil or grapeseed oil
• 2 tablespoons fresh lime juice
• salt, to taste
• cracked black pepper, to taste

Garnish

• lime wedge
• toasted slivered almonds (optional)

Directions

1. 1

   In a large bowl combine the turkey, apples, celery, parsley and dried fruit.

2. 2

   Arrange the watercress on a large serving platter.

3. 3

   Whisk together the dressing ingredients and pour over the turkey/apple mixture.

4. 4

   Arrange the salad mixture on top of the watercress.

5. 5

   Garnish with lime wedges and a sprinkle of toasted slivered almonds.