Turkey Verde

Ingredients

• 1 (2 1/2 lb)  boneless turkey breast, half skin removed

• 1 (16 ounce) jar mild green chili salsa
• 1/2 cup chopped onion
• 1 medium potato, chopped about 3/4 cup
• 4 garlic cloves, minced
• 1/2 cup chicken broth
• 1 teaspoon ground cumin

• 6 (8-10 inch)  flour tortillas, warmed

Directions

1. 1

   Place turkey in 3 1/2 to 4-qt slow cooker. Mix salsa, onion, garlic, broth and cumin; Pour over turkey.

2. 2

   Cover and cook on low 8-10 hours, or until center of turkey is no longer pink when cut.

3. 3

   Remove turkey from cooker, place on cutting board.

4. 4

   Cut turkey into slices, serve with sauce and tortillas.