Turkey Veggie Casserole

Ingredients

• 1 1/4 lbs ground turkey
• 2 teaspoons salt (divided)
• 1 cup chicken broth
• 1 cup broccoli floret, chopped
• 1 cup carrot, thinly sliced
• 2 tablespoons dried onion flakes
• 2 teaspoons dried parsley flakes
• 1/4-1/3 cup light sour cream
• 1/2 cup reduced-fat cheddar cheese

Directions

1. 1

   Preheat oven to 375°F.

2. 2

   Cook turkey with 1 tsp salt in skillet until cooked through.

3. 3

   Add 1 cup chicken broth, broccoli, carrots, onion, 1 tsp salt and parsley. Cook on med-high heat.

4. 4

   Stir frequently, cooking until liquid is reduced. (About 10 minutes).

5. 5

   Transfer meat mixture to casserole dish and mix in the sour cream and cheddar cheese.

6. 6

   Bake uncovered for 15 minutes.