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Nutrition Facts

Serving Size 1 (523g)

Recipe makes 4 servings

The following items or measurements are not included below:

1 teaspoon italian seasoning

Calories 345
Calories from Fat 96 (27%)
Amount Per Serving %DV
Total Fat 10.7g 16%
Saturated Fat 2.9g 14%
Monounsaturated Fat 3.6g
Polyunsaturated Fat 2.8g
Trans Fat 0.0g
Cholesterol 77mg 25%
Sodium 1413mg 58%
Potassium 1014mg 28%
Total Carbohydrate 29.9g 9%
Dietary Fiber 5.5g 22%
Sugars 8.5g
Protein 31.2g 62%

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By: FlemishMinx

Turkey Vegetable Soup

Recipe #5187 | 15 min | add private note

By: MicheleKln
Dec 1, 1999

This quick and easy soup uses left over turkey and is the perfect thing for those cold Chicago nights.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients except rice together and bring to a boil.
  2. 2
    Reduce heat to low and add rice. Simmer for 15 minutes.

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Featured Reviews for This Recipe

From: emmyport

On Jan 25, 2009

I really enjoyed this soup, but my husband and 3-year-old son did not. It could use a bit more seasoning, I think. I followed the recipe as listed, with the exception of omitting the mushrooms (allergy).

0 people found this review helpful

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  • From: gwynn

    On Jan 2, 2008

    This was a very good soup recipe. Thanks for posting.

    0 people found this review helpful

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    From: Sharon123

    On Jan 1, 2006

    I used this as a base recipe and added fresh mushrooms in place of canned, canned whole tomatoes in place of sauce, and used noodles in place of rice. It turned out great. Thank you Michele!

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  • Read all 3 reviews

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