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Nutrition Facts
Serving Size 1 (523g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon italian seasoning
Calories 345
Calories from Fat 96		(27%)
Amount Per Serving		%DV
	Total Fat 10.7g	16%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 77mg		25%
Sodium 1413mg		58%
Potassium 1014mg		28%
Total Carbohydrate 29.9g		9%
	Dietary Fiber 5.5g	22%
	Sugars 8.5g
Protein 31.2g		62%
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Turkey Vegetable Soup

Recipe #5187 | 15 min | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: MicheleKln
Dec 1, 1999

This quick and easy soup uses left over turkey and is the perfect thing for those cold Chicago nights.

SERVES 4 (change servings and units)

Ingredients

14 1/2 ounces stewed tomatoes (the kind with onion, celery & green pepper)
4 1/2 ounces canned mushrooms, sliced and drained
14 1/2 ounces chicken broth
1 lb turkey, cooked, diced
1/4 cup red wine
1 cup frozen mixed vegetables
1 small onion, chopped
2 cloves garlic, minced
8 ounces tomato sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon italian seasoning
1/3 cup instant rice

Directions

1
Mix all ingredients except rice together and bring to a boil.
2
Reduce heat to low and add rice. Simmer for 15 minutes.

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Browse similar recipes by category

Course > Soups
Main Ingredient > Vegetables
Main Ingredient > Meat > Poultry > Turkey
Preparation > Time to Make > < 15 mins
Preparation > Simple > 3 or Less Steps

Featured Reviews for This Recipe

From: emmyport

On Jan 25, 2009

I really enjoyed this soup, but my husband and 3-year-old son did not. It could use a bit more seasoning, I think. I followed the recipe as listed, with the exception of omitting the mushrooms (allergy).

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From: gwynn

On Jan 2, 2008

This was a very good soup recipe. Thanks for posting.

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From: Sharon123

On Jan 1, 2006

I used this as a base recipe and added fresh mushrooms in place of canned, canned whole tomatoes in place of sauce, and used noodles in place of rice. It turned out great. Thank you Michele!

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