Turkey Vegetable Soup

Ingredients

• 3 cups diced cooked turkey breast
• 1 cup diced carrot
• 1 cup frozen corn
• 1 cup diced frozen green bean
• 1/4 cup diced onion
• 1/2 cup diced celery
• 1 tablespoon of your favorite chicken stock
• 1/4 teaspoon granulated garlic
• 1/4 teaspoon black pepper
• 1 teaspoon dried parsley
• 1/4 teaspoon curry powder
• 1/8 teaspoon ground oregano
• 1/8 teaspoon poultry seasoning
• salt, to taste if desired
• water
• 1 cup milk
• 1/2 cup flour

Directions

1. 1

   Place all of the above ingredients except the flour and the milk into a large pot. Add enough water to cover everything by 1 inch.

2. 2

   Bring to a good boil and boil for 5 minutes.

3. 3

   Turn the heat down, cover and simmer for 30 minutes.

4. 4

   The vegetable need to be completely tender.

5. 5

   Mix the flour and milk together and then add it to the soup slowly while stiring the soup.

6. 6

   Return the soup to a simmer and simmer 10 minutes.

7. 7

   On this last simmer you need to stir the soup every 2 to 3 minutes to avoid sticking and scorching.