Turkey Tortilla Casserole

Ingredients

• 3 cups chopped cooked turkey

• 1 (4 ounce) can chopped green chilies
• 3/4 cup chicken broth

• 2 (10 3/4 ounce) cans cream of chicken soup, condensed
• 1 medium onion, chopped
• 8-10 medium flour tortillas
• 2 cups grated monterey jack cheese

Directions

1. 1

   Preheat the oven to 375°.

2. 2

   In a large mixing bowl, combine the turkey, chiles, broth, soup, and onion.

3. 3

   Cover the bottom of a greased 13x9 inch baking pan with half the tortillas.

4. 4

   Spread half the turkey mixture over the tortilla layer.

5. 5

   Sprinkle half the cheese over top.

6. 6

   Repeat layers.

7. 7

   Bake 25-30 minutes or until bubbly and heated through.