Turkey-Tomato Soup

Ingredients

• 1 lb boneless skinless turkey thighs, cut into 1 inch pieces (2 medium)
• 2 small red potatoes, cubed (or white)
• 1 3/4 cups reduced-sodium fat-free chicken broth
• 1 1/2 cups frozen corn
• 1 cup chopped onion
• 1 cup water

• 1 (8 ounce) can no-salt-added tomato sauce
• 1/4 cup tomato paste
• 2 tablespoons Dijon mustard
• 1 teaspoon hot pepper sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon garlic powder
• 1/4 cup finely chopped fresh parsley

Directions

1. 1

   Combine all ingredients, except parsley, in crock pot.

2. 2

   Cover and cook on low 9 to 10 hours.

3. 3

   Stir in parsley; serve.