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Nutrition Facts
Serving Size 1 (244g) Recipe makes 6 servings
Calories 346
Calories from Fat 113		(32%)
Amount Per Serving		%DV
	Total Fat 12.6g	19%
	Saturated Fat 5.8g	29%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 57mg		19%
Sodium 868mg		36%
Potassium 421mg		12%
Total Carbohydrate 32.5g		10%
	Dietary Fiber 1.8g	7%
	Sugars 3.0g
Protein 25.4g		50%
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Recipe #30887 | 1¼ hours | 30 min prep | add private note

⁽³¹⁾ RATE IT NOW Print Recipe

By: ratherbeswimmin'
Jun 10, 2002

Southern Living. This is a great after-holiday dish.

SERVES 6 -8 (change servings and units)

Ingredients

1 (7 ounce) package spaghetti, broken into 2 inch pieces
2 cups cubed cooked turkey
1 cup shredded cheddar cheese
1 (10 1/2 ounce) can cream of mushroom soup, undiluted
1 medium onion, chopped
2 (4 ounce) cans sliced mushrooms, drained
1/3 cup milk
1/4 cup chopped green bell pepper
1 teaspoon salt
1/4 teaspoon pepper
additional shredded cheddar cheese (optional)

Directions

1
Cook spahgetti accoarding to package directions; drain.
2
Transfer to a large bowl; add the next 9 ingredients and mix well.
3
Spoon into a greased 2 1/2 quart casserole; sprinkle with cheese if desired.
4
Bake, uncovered, at 375 degrees for 40-45 minutes or until heated through.

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Featured Reviews for This Recipe

From: cavery

On Apr 21, 2009

0 people found this review helpful

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From: PamTB

On Feb 5, 2009

Great, easy solution for leftover turkey, which, I have to admit, my family usually finds distasteful. They like this, though; even the kids gobbled it up with no complaints. Easy to throw together. Add a bag of frozen peas and you're done.

1 person found this review helpful

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From: riffraff

On Dec 30, 2002

I add roughly chopped portabellas as that was what I had. I also used wheat pasta which was great. This was very good and I will make it many more times. We like the flavor that the bell pepper, onion and celery gave it.

6 people found this review helpful

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From: jerri822

On Dec 22, 2002

Believe it or not, we still have a lot of turkey in the freezer left-over from Thanksgiving. I made this casserole to use some of it up. We really enjoyed it. Very simple but had the creamy, cheesy, pasta that my family loves. Made no changes in the recipe and we all felt it was wonderful as is. Thanks Nurse Di.

4 people found this review helpful

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