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Nutrition Facts
Serving Size 1 (253g) Recipe makes 16 servings
Calories 400
Calories from Fat 210		(52%)
Amount Per Serving		%DV
	Total Fat 23.4g	36%
	Saturated Fat 9.2g	46%
	Monounsaturated Fat 8.2g
	Polyunsaturated Fat 3.9g
	Trans Fat 0.0g
Cholesterol 55mg		18%
Sodium 756mg		31%
Potassium 315mg		9%
Total Carbohydrate 27.1g		9%
	Dietary Fiber 1.5g	6%
	Sugars 2.6g
Protein 19.9g		39%
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Recipe #14398 | 55 min | 10 min prep | add private note

⁽³³⁾ RATE IT NOW Print Recipe

By: RecipeNut
Nov 16, 2001

SERVES 16 (change servings and units)

Ingredients

2 lbs chicken or turkey, cooked
1 lb spaghetti, cooked
1 cup celery, diced
2 medium onions, diced
2 bell peppers, diced
1/2-1 cup margarine
1 lb sharp cheddar cheese
1 can sliced mushroom (, 7 oz.)
2 cans cream of mushroom soup
2 cans chicken broth

Directions

1
Saute onions, celery, and peppers in margarine.
2
Combine all ingredients in large bowl.
3
Bake at 350 F.
4
until bubbly (approximately 45 minutes).
5
Serve with Parmesan cheese.
6
Fills 2 (9x13 inch) casserole pans.
7
Can be halved.

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Featured Reviews for This Recipe

From: Catte Nappe

On Jun 4, 2009

This was terrific, tasty, and easy. It wen't over great with DH, too (leftovers gone within days). I halved the recipe and used fresh 'shrooms, but otherwise followed exactly as written. Served it with steamed green beans and baked tomato halves. Very easy meal that looked and tasted like more work than it was.

0 people found this review helpful

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From: lissa2061

On Dec 1, 2008

This is a wonderful comfort food, it is so creamy and delicious.

1 person found this review helpful

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From: ElenaL

On Dec 27, 2002

I made this the day after Christmas. Let me tell you after spending two days in the kitchen preparing for Christmas it was great to get in and out of the kitchen in 30 minutes. Used my leftover turkey with egg noodles instead of spaghetti and whipping cream instead of the condensed soup, (i didn't have these items so I substituted). My husband LOVED it. It was so tasty. I will definately add this this to my regular menu.

7 people found this review helpful

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From: deb k

On Nov 18, 2002

I loved this (and so did everyone else who ate it) I substituted the turkey stock I made the day earlier for the broth and added three different types of shredded cheeses. Also added tarragon and garlic (since those are my favorite with poultry) and added about a pound of broccoli (cooked al dente) It was absolutely perfect for a one dish meal with warm bread.

7 people found this review helpful

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Read all 33 reviews