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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (303g) Recipe makes 2 servings The following items or measurements are not included below: 1 bunch arugula |
||
| Calories 741 | ||
| Calories from Fat 239 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.6g | 40% | |
| Saturated Fat 13.2g | 66% | |
| Monounsaturated Fat 7.3g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 118mg | 39% | |
| Sodium 2282mg | 95% | |
| Potassium 580mg | 16% | |
| Total Carbohydrate 90.5g | 30% | |
| Dietary Fiber 4.5g | 18% | |
| Sugars 14.9g | ||
| Protein 34.3g | 68% | |
Ingredients
- 2 tablespoons butter, melted
- 4 slices sourdough bread
- 2 slices swiss cheese
- 1/2 lb deli turkey
- 1 bunch arugula or baby spinach, stems trimmed
- 2 tablespoons raspberry jam
Directions
1
Brush one side of 2 bread slice with butter.2
Place slices, butter sides down on panini grill; top with turkey, cheese and arugula. Spread 2 bread slices with jam and top sandwiches, jam side down. Brush remaining bread slices with butter.3
Close grill and cook sandwiches over medium heat 4 to 5 minutes, until bread is crisp and cheese is melted.4
Enjoy!
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Browse similar recipes by category
- Course > Lunch/Snacks > Sandwiches
- Main Ingredient > Vegetables > Greens
- Main Ingredient > Meat > Poultry > Turkey > Breasts
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
Featured Reviews for This Recipe
From: Vicki in AZ
On Jan 6, 2008
My husband, the panini king, made these tonight and they were excellent. The raspberry jam does add another dimension to this sandwich. We used baked turkey slices (we are not deli meat fans),cibatta rolls, arugula and spinach mixed, and havarti (no swiss in the house).
From: Chef #342541
On Jun 13, 2007
This is a REALLY GOOD sandwich. The jam sets it apart from other sandwiches.I cut the rounded tops off deli sandwich buns and omitted the arugula. I cooked them on the George Foreman grill for about 3 minutes. With a cup of soup, this made a great meal.
From: ElaineAnn
On May 14, 2007
I grilled this in my George Foreman grill. Made as posted with fresh baby spinach leaves, this is an excellent sandwich. The raspberry jam was the best touch. I'll definitely make and enjoy this again. Thanks for posting Kelbel!
From: Lainey6605
On Jan 5, 2007
I wasn't sure how I'd like this with the raspberry jam, but that is truly what sets this apart from any other sandwich. The raspberry jam, turkey and swiss cheese go together so well. I didn't tell my husband about the raspberry jam being on the sandwich when I served it to him, but he was pleasantly surprised. He loved it. So did I. Thanks for posting!
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