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Nutrition Facts
Serving Size 1 (533g) Recipe makes 4 servings The following items or measurements are not included below: sage leaves
Calories 616
Calories from Fat 216		(35%)
Amount Per Serving		%DV
	Total Fat 24.1g	37%
	Saturated Fat 8.4g	41%
	Monounsaturated Fat 9.4g
	Polyunsaturated Fat 4.1g
	Trans Fat 0.5g
Cholesterol 152mg		50%
Sodium 431mg		17%
Potassium 1354mg		38%
Total Carbohydrate 62.0g		20%
	Dietary Fiber 8.9g	35%
	Sugars 19.5g
Protein 37.8g		75%
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By: Troy A. Hakala

Turkey Sweet Potato Pie ( Shepherd's Pie)

Recipe #93616 | 45 min | 15 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: ~Rita~
Jun 17, 2004

A twist on the shepherds pie. AHHHHHHHHH Sweet Comfort food! This is made with sweet potatoes and ground turkey and a good hint of curry!Good to make with your leftover Thanksgiving sweet potatoes and turkey. You can even put a layer of stuffing in, top with some pecans.....

SERVES 4 -6 (change servings and units)

Ingredients

Meat Filling

1 tablespoon olive oil
1 small onion, diced
2 garlic cloves, minced
4 sage leaves, chopped
1-2 teaspoon curry powder
1/2 cup buttermilk
1 tablespoon flour
1 1/2 lbs ground turkey
1 cup frozen peas

Sweet Mashed Potato Topping

2 lbs sweet potatoes, peeled and diced
1 tablespoon honey
1/2 cup buttermilk
1 tablespoon butter
1/4 teaspoon cinnamon
salt and pepper
1-2 tablespoon butter

Directions

1
Boil sweet potatoes till tender add honey, buttermik, butter,cinnamon, salt and pepper to taste.
2
Mashing till smooth.
3
Set aside.
4
Saute in oil the onions, garlic, and turkey till just under done.
5
Add curry, salt, pepper, sage, sprinkle flour over turkey mix and pour in the milk.
6
Add the peas.
7
In a butter 8x8 casserole pan lay meat mixture then place potatoes over meat covering all to seal.
8
Top with dabs of butter.
9
Bake in a 350 degree oven for 15-20 minutes just to slightly brown top.

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Featured Reviews for This Recipe

From: BakeGirl23

On Dec 6, 2008

Tried this recipe again. And instead of using sweet potatoes I used yams. And instead of using ground turkey I used ground beef. It tastes pretty similar to the other way, but I think it's slightly better. Only because I LOVE yams more than sweet potatoes.

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From: Picholine

On Mar 25, 2008

I liked this, as did my family, but it wasn't as good as I had hoped. I don't know if it would have helped if I had used buttermilk (subbed milk with lemon juice). It didn't hold together very well so we ended up mixing it all up, which reminded me of a curry casserole instead of seeming like an exotic shepherd's pie.

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From: Tootiejoy

On Mar 9, 2006

I made this last night for my in-laws, DH, and son. Everyone enjoyed it. Thank you for the yummy recipe. I did make several changes/additions. To the ground turkey, I added diced carrots and celery in addition to peas, onions, and garlic. I also added some chicken bouillion and worchestire sauce to add to the flavor. In the sweet potato mixture I substituted maple syrup for the honey, but I'm sure it would taste just as good with honey. It turned out very good. Thanks again!

2 people found this review helpful

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From: Chef #1098228

On May 7, 2009

This was really, really good. I made some alterations though. Instead of traditional sweet potato I used boniato (a white sweet potato). I think it has a better texture for this sort of thing. I had to use a little extra buttermilk than the recipe calls for. If you try it, just eyeball it until it's the consistency you want. I also played up the seasonings for the meat filling more. I used oregano, garlic powder, pepper (white & black), etc.... It came out really good and my family loved it. Definitely will make again.

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