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Nutrition Facts
Servings unknown. We can't calculate nutritional facts without knowing how many people this recipe serves. Add servings information.
Calories 1763
Calories from Fat 710		(40%)
Amount Per Serving		%DV
	Total Fat 78.9g	121%
	Saturated Fat 31.9g	159%
	Monounsaturated Fat 26.5g
	Polyunsaturated Fat 12.8g
	Trans Fat 0.0g
Cholesterol 533mg		177%
Sodium 1735mg		72%
Potassium 3196mg		91%
Total Carbohydrate 55.4g		18%
	Dietary Fiber 4.7g	18%
	Sugars 12.4g
Protein 161.2g		322%
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Recipe #40084 | 40 min | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Dancer^
Sep 12, 2002

Servings unknown Correct this (change servings and units)

Ingredients

1 tablespoon butter
1 cup sliced fresh mushrooms (1/4 pound)
1 large onion, sliced,2 cups
2 tablespoons cornstarch
2 cups fat-free chicken broth
1 tablespoon tomato paste
1 teaspoon paprika
1/2 teaspoon dried basil, crushed
1/4 teaspoon ground nutmeg
1 1/2 lbs cooked turkey breast, cubed
3 tablespoons dry sherry
3/4 cup light sour cream

Directions

1
Melt the butter in a large skillet.
2
Add the onion and sliced mushrooms and cook until the onion is soft and translucent, about 12 minutes.
3
Add the cornstarch to 1/2 cup of the chicken stock and stir until completely dissolved.
4
Stir in the remaining chicken stock, tomato paste, paprika, basil and nutmeg, and simmer for 10 minutes.
5
Add the turkey and sherry, and simmer until heated through.
6
Stir in the sour cream and serve immediately.

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Featured Reviews for This Recipe

From: bobo3039

On Oct 26, 2005

I too added some cream cheese and I think this added a great deal to the dish. I decreased the amount of nutmeg by 1/2 and added quite a bit of black pepper. Served over egg noodles, it was a good way to use leftover turkey.

1 person found this review helpful

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From: ChipotleChick

On Mar 17, 2003

This was a very interesting recipe. Unique blend of flavors! I didn't have mushrooms, I was kind of looking for a last minute recipe to use up the hunk of turkey breast in my fridge. I think that next time I will omit the nutmeg and add more basil, and maybe some garlic...just a personal preference. I will definitely add mushrooms next time!

2 people found this review helpful

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From: AKillian24

On Sep 18, 2006

I was hesitant to make this with the seemingly random ingredients of sherry, tomato paste and nutmeg? But... Wow!! It's fantastic!!! I loved it.. and usually, I don't do pasta without garlic.

2 people found this review helpful

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From: Julie Hollie

On Dec 15, 2004

My husband loved this recipe, however I too was out of mushrooms so I added celery and carrotts (diced) with the onions. We are also cheese lovers so I added 8 oz. of cream cheese and 1 cup of shredded cheddar the last 10 minutes and it was wonderful. Thanks for sharing

2 people found this review helpful

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