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Nutrition Facts
Serving Size 1 (182g) Recipe makes 8 servings The following items or measurements are not included below: turkey broth
Calories 243
Calories from Fat 131		(54%)
Amount Per Serving		%DV
	Total Fat 14.7g	22%
	Saturated Fat 8.6g	42%
	Monounsaturated Fat 3.9g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 64mg		21%
Sodium 480mg		20%
Potassium 413mg		11%
Total Carbohydrate 15.6g		5%
	Dietary Fiber 1.4g	5%
	Sugars 1.7g
Protein 13.5g		27%
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Turkey Soup Continental

Recipe #7954 | 1½ hours | 20 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Loves2Teach
Mar 13, 2000

This is great for all of those holiday leftovers. I usually throw in a clove of chopped garlic as well. Enjoy!

SERVES 8 (change servings and units)

Ingredients

1/4 cup butter or margarine
2 tablespoons onions, finely chopped
2 cups cooked turkey, chopped
2 cups raw potatoes, diced
1/2 cup celery, diced
2 cups turkey broth
1 cup cream-style corn
2 cups half-and-half cream
1 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon ginger
1/8 teaspoon pepper
2 tablespoons parsley, chopped

Directions

1
In a large soup pot, sauté onions in melted butter.
2
Add turkey, potatoes, celery and broth.
3
Simmer until vegetables are tender-crisp.
4
Add corn, cream and seasonings.
5
Heat thoroughly, stirring occasionally.
6
Garnish with parsley and serve with crusty rolls.

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Browse similar recipes by category

Course > Soups
Main Ingredient > Vegetables > Potatoes
Main Ingredient > Meat > Poultry > Turkey
Preparation > Time to Make > < 4 hours

Featured Reviews for This Recipe

From: Chef #176477

On Nov 26, 2004

This soup has a pretty good flavor to it. It is definately better than the average left over turkey soup. I, too, added garlic to add some additional flavor. I also did not have half-n-half cream, so I used the butter and whole milk substitute and it turned out great. THanks!!!

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From: Vicki in Kansas Brown

On Dec 2, 2002

This recipe is really excellent. I'd cooked my turkey carcass down and was looking for something besides the same old stuff and found this. I did add a clove of minced garlic, (I'm a garlic nut) When I got to where you add the spices at the end I found I did'nt have any ginger,and it did taste like something was missing so I added a couple splashes of worchestershire sauce and it turned out great. I'm anxious to try it again with the ginger. Thanks Recipezaar.

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From: Domestic Goddess

On Nov 30, 2002

I'm sorry Recipezaar, but I did not care for this soup at all. It was rather bland. I used only 1/2 cup of celery, 'cause I thought the 1 cup would of been too much. I added 2 cups of cooked turkey, 'cause the 1 cup wasn't enough. I substituted 1/4 tsp.white pepper for the black pepper. I also added some chicken bouillon granuales for more flavoring. This soup could of used some thinly sliced carrots, 1/2 cup. I don't think I'll be making this again in the near future. I give this recipe only 1 star. "SORRY"!!!

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From: RecipeNut

On Nov 27, 2001

I made this soup and it is awesome! Came looking for a recipe to use up some of my leftover turkey and found this soup. Well, I will be making it again. I have plenty of turkey left!

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