Turkey Slice (Leftover)

Ingredients

• 1 ounce butter
• 1 tablespoon olive oil
• 1 leek, trimmed and sliced
• 1 teaspoon dried thyme
• 10 ounces turkey, cooked shredded
• 7 ounces leftover vegetables or prepared stuffing
• 13 ounces puff pastry, chilled
• 3 1/2 ounces sharp cheddar cheese, grated
• 4 tablespoons cranberry sauce
• 1 medium egg, beaten

Directions

1. 1

   Preheat oven to 425°F

2. 2

   Cook the leek in the oil and butter until softened.

3. 3

   Add the thyme, turkey and leftovers and season.

4. 4

   Cook for 2-3 minutes. Take off the heat.

5. 5

   Roll out the pastry.

6. 6

   Place on a baking sheet and pile the turkey mixture over one half leaving a 1in rim on the three cut edges.

7. 7

   Scatter over the cheese and spoon the cranberry sauce on top.

8. 8

   Brush the three cut edges with egg and fold the pastry over.

9. 9

   Press to seal. Prick all over with a fork.

10. 10

    Brush the top with beaten egg.

11. 11

    Bake for 15-20 minutes.