Turkey Sausage Gravy and Biscuits

Ingredients

• 1 lb turkey sausage, ground
• 1/8 teaspoon maple extract
• 5 cups skim milk
• 1/4 cup cornstarch
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/8 teaspoon garlic powder
• 1 dash red pepper
• 1 cinnamon stick
• 8 Pillsbury Grands refrigerated buttermilk biscuits

Directions

1. 1

   Cook biscuits according to package instructions.

2. 2

   In a large frying pan, brown sausage. Do not drain yet!

3. 3

   Add maple extract and stir well to ensure it is distributed evenly.

4. 4

   Drain to remove any fat (not that there is much using turkey). Return sausage to pan.

5. 5

   Add skim milk and bring to a soft boil over medium heat.

6. 6

   Stir in cornstarch and simmer to thicken.

7. 7

   Add seasonings and cinnamon stick.

8. 8

   Serve over biscuits.