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Nutrition Facts
Serving Size 1 (1197g) Recipe makes 4 servings The following items or measurements are not included below: 4 slices prosciutto 16 small fresh sage leaves
Calories 1949
Calories from Fat 848		(43%)
Amount Per Serving		%DV
	Total Fat 94.3g	145%
	Saturated Fat 27.7g	138%
	Monounsaturated Fat 37.1g
	Polyunsaturated Fat 19.8g
	Trans Fat 0.0g
Cholesterol 757mg		252%
Sodium 671mg		27%
Potassium 3150mg		90%
Total Carbohydrate 1.3g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.5g
Protein 247.9g		495%
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Turkey Saltimbocca

Recipe #278533 | 30 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Ppaperdoll
Jan 13, 2008

I love saltimbocca. This is a variation using turkey from Delicious magazine, who suggests serving it with green beans.

1
Flatten turkey breast steaks between two sheets of cling film using a rolling pin. Cut each steak in half lengthways.
2
Lay a piece of prosciutto on each turkey steak. Top with 2 sage leaves each and secure with a toothpick.
3
Heat oil and half the butter in a large frying pan over high heat. Cook the turkey in two batches, prosciutto side down, 2 minutes, then turn and cook two minutes more. Transfer to a plate to keep warm.
4
Pour white wine into the pan to deglaze. Simmer rapidly 4-5 minutes to reduce slightly. Stir in remaining butter to melt through.
5
Remove and discard toothpicks from turkey. Divide between 4 plates and serve with sauce spooned over.