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Nutrition Facts
Serving Size 1 (201g) Recipe makes 8 servings
Calories 353
Calories from Fat 147		(41%)
Amount Per Serving		%DV
	Total Fat 16.4g	25%
	Saturated Fat 3.3g	16%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 8.6g
	Trans Fat 0.0g
Cholesterol 34mg		11%
Sodium 290mg		12%
Potassium 350mg		10%
Total Carbohydrate 36.6g		12%
	Dietary Fiber 3.0g	11%
	Sugars 9.2g
Protein 16.7g		33%
detailed view... how is this calculated?

Turkey Salad Polynesian

Recipe #94316 | 30 min | 30 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Bobtail
Jun 25, 2004

This is another delicious warm weather salad from my Pillsbury cook booklet from 1990. It is delicious and makes a pretty presentation. So refreshing!!! Hope you enjoy!!!

SERVES 8 (change servings and units)

Ingredients

Salad

8 ounces uncooked mostaccioli pasta
2 cups cubed cooked turkey or cooked chicken
3/4 cup sliced celery
3/4 cup chopped walnuts
1/4 cup thinly sliced green onion
1 (11 ounce) can mandarin orange segments, drained
1 (8 ounce) can pineapple tidbits, in own juice,drained (reserve juice)

Dressing

1/2 cup mayonnaise
1/3 cup sour cream
2 tablespoons reserved pineapple juice
1/2 teaspoon salt
lettuce, optional

Directions

1
Cook pasta to desired doneness, drain and rinse with cold water.
2
In a large bowl, combine all of the salad ingredients.
3
In a small bowl, combine all of the dressing ingredients, mixing well.
4
To serve, pour dressing over salad mixture and toss gently.
5
You may wish to serve salad on pieces of lettuce.

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Featured Reviews for This Recipe

From: Lynn Zee

On Jul 19, 2008

I have been making this salad since the 90's. It is always a hit wherever I take it. My only suggetion is when adding the mandarin oranges do so at the very end as too much stirring breaks up the segments. Other than that I highly recommend trying it for your next BBQ.

0 people found this review helpful

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From: *Asha*

On May 25, 2006

This salad has such a WOW factor! First, the final product is beautiful! Company worthy. And it's so light and delicious. My taste buds are singing a happy song ..lol.. This salad is sweet and savory, crunchy and creamy. WONDERFUL! I used fully cooked Honey Roasted chicken breast strips and campanelle pasta. Thank you Bobtail for this spectacular recipe!

2 people found this review helpful

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