Turkey Pot Pie!

From: Baby Chevelle

On Dec 3, 2008

We did like this, but think next time might cut back on the thyme and sage. I used homemade broth, so it already had a lot of seasoning in it, that may have been it. But I sure don't like to change recipes around the first time I try them, unless it is to leave out an ingredient that the family really does not like at all, and I don't feel like it will effect the recipe. Thank you for a great way to use up those leftovers after Thanksgiving. Loved the fact that I got some use from the broth I made and the leftover turkey.

From: chocolate drop

On Nov 29, 2008

rita this was terrific my boyfriend has been asking me to make a turkey pot pie for so long and i have tried and enjoyed your recipes so i tried it and he loved it thanks.I also used chicken broth and put parsnips and baby peas in with all the rest .so easy thanks again.

From: akgrown

On Aug 2, 2006

I loved the flavor of this pot pie, most tend to be bland but this was so flavorful. I never would have thought to use red pepper flakes and I almost left them out but I'm glad I didn't! I did use chicken and chicken broth(all I had) and I also just used one crust on top which cut calories and cooking time. So yummy! Thanks for posting!

From: Vegwife

On Nov 24, 2007

I am not a big fan of eating Turkey forever. This makes leftover turkey new and wonderful. I was especially excited that this recipe did not have milk as an ingredient. I left out the red pepper and poppy seeds and it still came out delicious. My 6 year old wanted to know if we could eat this every night. Thank you for posting.