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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 sandwiches 335g Recipe makes 6 sandwiches) |
||
| Calories 880 | ||
| Calories from Fat 448 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 49.9g | 76% | |
| Saturated Fat 18.1g | 90% | |
| Monounsaturated Fat 17.9g | ||
| Polyunsaturated Fat 4.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 104mg | 34% | |
| Sodium 2127mg | 88% | |
| Potassium 684mg | 19% | |
| Total Carbohydrate 75.5g | 25% | |
| Dietary Fiber 6.5g | 25% | |
| Sugars 4.1g | ||
| Protein 32.1g | 64% | |
Grilled Turkey Breast with Bacon, Green Tomato with Goat Cheese-Sage Mayonnaise
From: GaylaJ
On Aug 11, 2007
I scaled this recipe down to just make one sandwich for my husband's lunch--he thought it was very good. I used homemade sourdough and, rather than spreading it with butter and grilling in a skillet, I used olive oil and grilled in a Foreman grill. I did take a bite and thought it was a great sandwich. Thanks for posting!
From: larice
On Jan 1, 2009
Very tasty combination of flavors. I used Trader Joe's Asiago Peppercorn bread and Herb Turkey Breast.
From: faith58
On Feb 23, 2008
Made this for lunch today and it was wonderful lvs2cook. I did brush mine with olive oil also but this was a great panini sandwich and will definately make again.
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