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Nutrition Facts

Serving Size 1 (247g)

Recipe makes 6 servings

Calories 303
Calories from Fat 103 (34%)
Amount Per Serving %DV
Total Fat 11.5g 17%
Saturated Fat 2.9g 14%
Monounsaturated Fat 4.2g
Polyunsaturated Fat 3.1g
Trans Fat 0.3g
Cholesterol 89mg 29%
Sodium 533mg 22%
Potassium 611mg 17%
Total Carbohydrate 23.7g 7%
Dietary Fiber 4.2g 16%
Sugars 3.3g
Protein 26.4g 52%

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Turkey Oat Burgers

Recipe #63089 | 30 min | 10 min prep | add private note

By: jamb
May 27, 2003

These are not the ordinary "dry" ground turkey you are thinking of. I grilled mine on low for about 8 minutes per side. I suggest if you aren't the biggest fan of onions maybe add 1/4 cup. This was from a cooking light magazine.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Divide mixture into 6 patties.
  3. 3
    Heat grill pan coated with cooking spray over medium high heat or lightly spray grill rack.
  4. 4
    Cook for 6 minutes on each side or until done.
  5. 5
    Serve with favorite condiments on roll.

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Featured Reviews for This Recipe

From: drinkmore

On Jul 24, 2008

You are right about the "ordinary" part. These were good maybe a little too moist, I did follow directions precisely. They were sure tasty and different, in a good way! Thanks, I'll be using this often!

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