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Nutrition Facts
Serving Size 1 (207g) Recipe makes 6 servings The following items or measurements are not included below: fat free beef gravy Stove Top low-sodium chicken stuffing mix
Calories 249
Calories from Fat 127		(50%)
Amount Per Serving		%DV
	Total Fat 14.2g	21%
	Saturated Fat 3.9g	19%
	Monounsaturated Fat 5.3g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.4g
Cholesterol 190mg		63%
Sodium 166mg		6%
Potassium 374mg		10%
Total Carbohydrate 0.1g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.1g
Protein 28.5g		57%
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Turkey Meatloaf (no Ketchup or Tomato)

Recipe #115278 | 2¼ hours | 10 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: dgpat
Apr 4, 2005

I LOVE this meatloaf!!! I finally found a turkey meatloaf that has great flavor and isn't dry! Love it in sandwiches too! I know it sounds strange to add stuffing and beef gravy to a turkey meatloaf, but it sure does work well for me. This came from somewhere on the web - can't remember where.

SERVES 6 -8 (change servings and units)

Ingredients

1 (12 ounce) jar fat free beef gravy
1 cup water
2 lbs ground turkey
1 (6 1/4 ounce) package Stove Top low-sodium chicken stuffing mix
2 eggs, lightly beaten

Directions

1
Heat oven to 350.
2
Pour 1/4 cup gravy in a large bowl.
3
Stir in water.
4
Add meat, stuffing and eggs- mix lightly.
5
Shape mixture into a loaf and place in a baking pan.
6
Pour 2/3 of the remaining gravy over the meatloaf.
7
Cover loosely with foil and bake for about 50 minutes.
8
Remove foil and continue baking until top is browned- about another 50 minutes.
9
If desired, potatoes and carrots could be added to the pan around the meatloaf.
10
If I do add them, I mix some water with the remaining gravy and pour it over the potatoes.

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Featured Reviews for This Recipe

From: jVo

On Nov 4, 2009

Thank you for posting this delicious turkey meatloaf! I used one can of Cream of Mushroom/Chicken (...it's new, I've been using it for everything!) instead of the gravy. I used the first 1/4 cup as instructed but I used the rest of the can to spread over meatloaf-not 2/3rds as recipe says. I did use 2 lbs ground turkey but use the fattier version... 85/15 I think. I used the WHOLE (8 oz) canister-type chicken flavor stuffing-Walmart brand is fine. Baked it in a BUNDT pan like Shirl suggested and it was fabulous! Wow. We've been eating it for 3 days and I'm still not sick of it!

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From: Shirl (J) 831

On May 20, 2007

This is an outstanding recipe. I made as is but the only thing I had to change was I had to place it in a bundt pan. I had more turkey than I thought so I placed it in there, but made no alterations to the loaf itself and it turned out scrumptious. Very moist and full of flavor. I never added veggies cause I had no room. you have to use low sodium stove top though and possibly low sodium gravy if your watching salt intake.

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From: SweetJezebel

On Sep 29, 2007

My son cooked this - deviated a bit by pouring all of the gravy into the bowl, and compensated by tearing up 4 slices of white bread and mixing it all together. I have to say we truly enjoyed this more than any other meatloaf we've tried! The boys liked it so much they made two the next day for sammiches.

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