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Nutrition Facts

Serving Size 1 (186g)

Recipe makes 6 servings

Calories 271
Calories from Fat 157 (58%)
Amount Per Serving %DV
Total Fat 17.5g 26%
Saturated Fat 5.7g 28%
Monounsaturated Fat 6.8g
Polyunsaturated Fat 2.9g
Trans Fat 0.3g
Cholesterol 124mg 41%
Sodium 801mg 33%
Potassium 480mg 13%
Total Carbohydrate 4.7g 1%
Dietary Fiber 1.9g 7%
Sugars 0.8g
Protein 23.4g 46%

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Turkey Meatloaf With Spinach and Bacon

Recipe #179259 | 16 min | 15 min prep | add private note

By: Kasia#3
Jul 25, 2006

Oh My Gosh! This is one of the best turkey meat loaf I have ever had! My son Nick LOVE"S this meatloaf. Remember, "Don't let your Meat Loaf"

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Squeeze out excess water out of spinach.
  3. 3
    Use a large egg.
  4. 4
    Mince Garlic.
  5. 5
    In a large bowl, combine all ingredients except bacon. Shape into a loaf and place in a shallow baking dish.
  6. 6
    Arrange bacon across top.
  7. 7
    Bake 1 1/4 hours or until a meat thermometer registers 160.

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Featured Reviews for This Recipe

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From: KJK #5

On Jul 30, 2007

This was very good we enjoyed it very much. Thanks Kasia!!! BTW - You ROCK!!

0 people found this review helpful

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  • From: Chef #373548

    On Mar 5, 2007

    I deleted the bacon and added

    0 people found this review helpful

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    From: yogiclarebear

    On Nov 4, 2007

    Wow this was great! I'll admit, I was skeptical. The flavor was excellent. Be sure to really squeeze the spinach dry, so it isn't to watery in the meatloaf. I used 2 egg whites and turkey bacon. I also added some chili sauce to the top, but won't next time, as it was much to sweet and overpowering. The meatloaf is much better alone.

    1 person found this review helpful

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  • Read all 3 reviews

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