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Nutrition Facts
Serving Size 1 (213g) Recipe makes 5 servings
Calories 320
Calories from Fat 141		(44%)
Amount Per Serving		%DV
	Total Fat 15.7g	24%
	Saturated Fat 5.9g	29%
	Monounsaturated Fat 5.2g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.3g
Cholesterol 144mg		48%
Sodium 1005mg		41%
Potassium 512mg		14%
Total Carbohydrate 21.3g		7%
	Dietary Fiber 1.1g	4%
	Sugars 10.6g
Protein 23.6g		47%
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week 6

Aggiezoey

Turkey Meatloaf

Recipe #54752 | 1¼ hours | 10 min prep | add private note

⁽¹³⁰⁾ RATE IT NOW Print Recipe

By: tootyflooty
Feb 24, 2003

This recipe came from a package of ground turkey. It is by far the best turkey meatloaf I have ever tasted.

SERVES 5 (change servings and units)

Ingredients

2 tablespoons butter (or margarine)
1 cup onion, chopped
3 cloves garlic, minced
1 1/4 lbs ground turkey
1/2 cup breadcrumbs
1 egg (or 1/4 cup egg substitute)
3/4 cup catsup
2 teaspoons Worcestershire sauce
3/4 teaspoon salt
1/2 teaspoon black pepper

Directions

1
Melt butter in a skillet.
2
Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.
3
Place mixture in a large bowl to cool for 5 minutes.
4
Combine turkey, bread crumbs, egg, 1/4 cup of the catsup, Worcestershire sauce, salt, and pepper with onion mixture.
5
Press meatloaf into an 8x4-inch loaf pan.
6
Spread remaining catsup on top.
7
Bake in a 350 degree oven for 50-55 minutes.
8
(Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.

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Featured Reviews for This Recipe

From: Matty21

On Nov 9, 2009

This came out great! Also added green and red peppers (uncooked) and used mashed Saltine crackers in place of the breadcrumbs. So yummy!!!

0 people found this review helpful

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From: Belabean

On Nov 7, 2009

This is a great meatloaf! I made three small changes. I used olive oil instead of butter, Italian breadcrumbs instead of regular, and had to leave out the W.sauce. Simply wonderful meal. Served loaf with mashed potatoes made with chicken broth, mixed veggies, and fresh homemade bread. Yummy. Way better than any other turkey loaf I've made! THANK YOU!

0 people found this review helpful

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From: LeighAnn

On May 16, 2007

My husband doesn't like ground turkey, but this meatloaf is the ONE exception. The consistency is fantastic - it stays together perfectly and has a wonderful flavor. I tried using just one pound of turkey and it worked fine, I just added a few more breadcrumbs (saltines). I don't usually add much ketchup on top, just a little for color. Thanks so much for this recipe - it's saved me on many busy nights!

10 people found this review helpful

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From: Whisper

On Dec 15, 2005

I made this recipe into meatballs to go with spaghetti, and my husband, who doesn't normally like meatballs, raved about how wonderful they were!! He said they were the best meatballs he has ever tasted. And I agree! This recipe is a keeper. I'll be making it often from now on, both as "meatloaf meatballs", and as meatloaf. Thanks for a great recipe!!

7 people found this review helpful

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