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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (213g) Recipe makes 5 servings |
||
| Calories 320 | ||
| Calories from Fat 141 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.7g | 24% | |
| Saturated Fat 5.9g | 29% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.3g | ||
| Cholesterol 144mg | 48% | |
| Sodium 1005mg | 41% | |
| Potassium 512mg | 14% | |
| Total Carbohydrate 21.3g | 7% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 10.6g | ||
| Protein 23.6g | 47% | |
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Ingredients
- 2 tablespoons butter (or margarine)
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 1 1/4 lbs ground turkey
- 1/2 cup breadcrumbs
- 1 egg (or 1/4 cup egg substitute)
- 3/4 cup catsup
- 2 teaspoons Worcestershire sauce
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
Directions
1
Melt butter in a skillet.2
Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.3
Place mixture in a large bowl to cool for 5 minutes.4
Combine turkey, bread crumbs, egg, 1/4 cup of the catsup, Worcestershire sauce, salt, and pepper with onion mixture.5
Press meatloaf into an 8x4-inch loaf pan.6
Spread remaining catsup on top.7
Bake in a 350 degree oven for 50-55 minutes.8
(Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Turkey
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Occasion > Everyday
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Phat & Sassy
On Jun 14, 2009
I was looking for something quick to make the other night with a package of ground turkey and found your recipe. I had everything, but the catsup (don't really like it). I substituted barbecue sauce for the catsup and it was REALLY GOOD. I will be making this again.
From: Chef #1283690
On May 31, 2009
My husband is a a meatatarian who loves his beef. My son prefers chicken nuggets to anything. My husband only eats turkey at thanksgiving with all the fixings. We had this for Sunday dinner. We added some mushrooms because we had some in the the fridge. My husband wants to make two batches the next time and my son asked for thirds. They can't wait until we make it again!
From: LeighAnn
On May 16, 2007
My husband doesn't like ground turkey, but this meatloaf is the ONE exception. The consistency is fantastic - it stays together perfectly and has a wonderful flavor. I tried using just one pound of turkey and it worked fine, I just added a few more breadcrumbs (saltines). I don't usually add much ketchup on top, just a little for color. Thanks so much for this recipe - it's saved me on many busy nights!
From: Whisper
On Dec 15, 2005
I made this recipe into meatballs to go with spaghetti, and my husband, who doesn't normally like meatballs, raved about how wonderful they were!! He said they were the best meatballs he has ever tasted. And I agree! This recipe is a keeper. I'll be making it often from now on, both as "meatloaf meatballs", and as meatloaf. Thanks for a great recipe!!
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