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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (196g) Recipe makes 6 servings |
||
| Calories 370 | ||
| Calories from Fat 180 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.1g | 30% | |
| Saturated Fat 7.6g | 37% | |
| Monounsaturated Fat 8.4g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 176mg | 58% | |
| Sodium 356mg | 14% | |
| Potassium 513mg | 14% | |
| Total Carbohydrate 8.2g | 2% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 1.3g | ||
| Protein 36.8g | 73% | |
Slow-Roasted Stuffed Swiss Brown Mushrooms
Teriyaki, Dijon Pork Tenderloin W/ Mushrooms/Onion/Baked Apple
From: mikekey
On Apr 10, 2009
Delicious meatloaf! The pork helps keep it moist (ground turkey tends to dry out). The addition of the cheese adds a nice flavor. Looking forward to a sandwich with the leftovers. Made for Spring 2009 PAC.
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